Pasta with Chicken, Tomato, and Feta

• Coarse salt
• ground pepper
• 12 oz. ditalini or other small tubular pasta
• 2 tbsp. olive oil
• 3 tbsp. fresh lemon juice
• 1 c. crumbled feta cheese
• 1 lb. plum tomatoes
• 3 c. shredded, cooked rotisserie chicken
• 1 c. Torn fresh basil leaves

1. In a large pot of boiling salted water, cook pasta until al dente, according to package directions.
2. Drain; rinse well under cold water.
3. Transfer to a large bowl; toss with oil, lemon juice, feta, tomatoes, chicken, and basil; season generously with salt and pepper.
4. Serve at room temperature or chilled.
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salt, ground pepper, ditalini, olive oil, lemon juice, feta cheese, tomatoes, chicken, fresh basil

Taken from www.delish.com/recipefinder/pasta-chicken-tomato-feta-recipe-mslo0812 (may not work)