Coffee Concentrate 2

• 12 ounces ground coffee
• 1 gallon water

1. dump a 12 oz bag of ground coffee into a one gallon pitcher.
2. fill the pitcher with room temp filtered water.
3. put lid on - shake it just a little bit.
4. cold stew in the refrigerator for 36 - 48 hours.
5. strain out the grounds - tricky I use a regular mesh strainer and another gallon pitcher.
6. discard grounds (good for flower garden).
7. pour the concentrate into a serviceable airtight pitcher and keep in the refrigerator for up to three months.

ground coffee, gallon water

Taken from www.food.com/recipe/coffee-concentrate-2-425912 (may not work)