Cajun spiced potato wedges recipe

• 4 potatoes, unpeeled
• 1 lemon, cut into 6 wedges
• 12 garlic cloves
• 3 red onions, each cut into 8 wedges
• 4 bay leaves
• 3 tbsp lemon juice
• 1 tbsp tomato puree
• 1 pinch sea salt and freshly ground black pepper
• 1 tsp paprika
• 0.5 tsp cayenne pepper
• 1 tsp dried oregano
• 1 tsp dried thyme
• 0.5 tsp ground cumin
• 6 tbsp extra virgin olive oil

1. Preheat the oven to 200C (400F/Gas 6).
2. Cut the potatoes into thick wedges.
3. Cook in a large pan of salted boiling water for 3 minutes, drain well, and place in a large roasting tin with the lemon, garlic, onions, and bay leaves.
4. Whisk together the remaining ingredients with 6 tbsp water and pour evenly over the potatoes.
5. Toss well to coat.
6. Roast for 30-40 minutes, or until the potatoes are tender and the liquid has been absorbed.
7. Gently and frequently turn the potatoes during cooking, using a fish slice.
8. Serve hot.

potatoes, lemon, garlic, red onions, bay leaves, lemon juice, tomato puree, salt, paprika, cayenne pepper, oregano, thyme, ground cumin, extra virgin olive oil

Taken from www.lovefood.com/guide/recipes/15913/cajun-spiced-potato-wedges-recipe (may not work)