BBQ Chicken Nachos

• 1 whole Boneless, Skinless Chicken Breasts
• 1 bag Nacho Chips
• 1- 1/2 cup Mexican Cheese, Shredded
• 1 cup BBQ Sauce
• 1/2 cups Diced Tomatoes, Drained (or Dice Up 2-3 Fresh Tomatoes)
• 1/4 cups Diced Jalapeno Peppers

1. Salt and pepper chicken and grill with some BBQ sauce.
2. Once cooled, tear or dice chicken.
3. In a heatproof dish (or a pizza stone) layer nachos, chicken, BBQ sauce and cheese.
4. Repeat once more to your desired tastes.
5. Heat until cheese is melted and enjoy!

chicken breasts, nacho chips, mexican cheese, bbq sauce, tomatoes, jalapeno peppers

Taken from tastykitchen.com/recipes/appetizers-and-snacks/bbq-chicken-nachos/ (may not work)