Green Rice (Arroz Verde)

• 2 -8 tablespoons olive oil (original has 1/2 cup!)
• 12 cup green bell pepper, chopped
• 3 cups cooked rice
• 34 cup parsley, minced
• 34 cup spinach, minced
• 12 cup chives, minced
• 3 eggs
• 1 12 cups light cream
• 1 12 teaspoons salt
• 14 teaspoon white pepper
• 12 cup parmesan cheese, grated

1. Preheat the oven to 350F.
2. *Cook 1 cup rice to make 3 cups cooked rice.
3. Heat the oil in a skillet; saute the green peppers for 5 minutes.
4. Mix in the rice, parsley, spinach, and chives.
5. Turn off heat.
6. Beat together the eggs, cream, salt, and pepper.
7. Stir egg mix into the rice; turn into a buttered 2-quart casserole dish.
8. Sprinkle with parmesan.
9. Bake for 35 minutes, or until set and browned.

olive oil, green bell pepper, rice, parsley, spinach, chives, eggs, light cream, salt, white pepper, parmesan cheese

Taken from www.food.com/recipe/green-rice-arroz-verde-307564 (may not work)