Dreamsicle Salad

• 1 (3 ounce) package tapioca pudding mix, cook and serve
• 1 (3 ounce) package vanilla pudding mix, cook and serve
• 1 (3 ounce) package orange gelatin
• 3 cups water
• 1 (11 ounce) can mandarin oranges, drained
• 1 (8 ounce) container frozen whipped topping, thawed

1. Combine the tapioca pudding, vanilla pudding and orange gelatin mixes with the water.
2. Cook until mixture comes to a boil and thickens.
3. Remove from heat and cool.
4. When cooled, fold in mandarin oranges and whipped topping.
5. Refrigerate overnight.

tapioca pudding, vanilla pudding, orange gelatin, water, mandarin oranges, frozen whipped topping

Taken from www.food.com/recipe/dreamsicle-salad-225670 (may not work)