Mini Potato Pancakes With Trout

• 4 large potatoes
• 2 onions
• 2 eggs, beaten
• 14 cup all-purpose flour
• 12 teaspoon salt (approx)
• 14 teaspoon pepper (approx)
• vegetable oil
• 12 cup sour cream
• 4 ounces smoked trout, cut into small strips
• snipped fresh chives
• 24 small dill sprigs

1. In a food processor or by hand, shred potatoes and onions.
2. Place in a clean tea towel and squeeze out excess moisture; transfer to a bowl.
3. Stir in eggs flour, salt, and pepper, adding more to taste.
4. In a large heavy skillet over medium heat, heat a thin film of oil.
5. Cooking a few at a time and using about 1 tablespoons of the mixture for each pancake, place round mounds in hot skillet; press to flatten.
6. Cook until golden brown, 3-4 minutes per side, turning once.
7. Add more oil as needed for remaining pancakes.
8. Drain well on paper towels.
9. To serve, top each pancakes with a dollop of sour cream.
10. Arrange strip of trout on top; garnish with a length of chive or dill sprig.

potatoes, onions, eggs, flour, salt, pepper, vegetable oil, sour cream, trout, fresh chives, dill

Taken from www.food.com/recipe/mini-potato-pancakes-with-trout-346255 (may not work)