Grilled Chicken Breasts with Brown Sugar Pineapple Rings

• 4 boneless skinless chicken breast halves
• Salt and freshly ground black pepper to taste
• 1/4 cup bottled Italian salad dressing
• One 20-ounce can pineapple slices, drained
• 1 tablespoon packed dark brown sugar
• 2 tablespoons Bourbon

1. Prepare a medium-hot grill or preheat the broiler.
2. If using the broiler, line two rimmed baking sheets with aluminum foil.
3. While the grill or broiler is heating up, season the chicken breasts with salt and pepper and coat with the Italian dressing.
4. In a bowl, toss the pineapple slices with the brown sugar, Bourbon, and a pinch of salt.
5. Place the chicken on the grill or, if broiling, place on one of the prepared baking sheets.
6. Grill or broil, 4 inches from the heat, turning once, for 16 to 20 minutes total, or until the chicken is slightly charred and the juices run clear when it is pricked with a fork.
7. Place the pineapple on the grill or, if broiling, place on the second prepared baking sheet.
8. Grill or broil, turning once, for 8 to 10 minutes total, or until the pineapple is slightly charred and the sugar has caramelized.
9. Serve the chicken with the pineapple on the side.

chicken, salt, italian salad dressing, pineapple, brown sugar, bourbon

Taken from www.epicurious.com/recipes/food/views/grilled-chicken-breasts-with-brown-sugar-pineapple-rings-378604 (may not work)