Bob's University Of Florida Crab Meat Casserole Recipe

• 2 can crabmeat
• 1 can whole tomatoes
• 1 ct lowfat sour cream, (16 ounce.)
• 1 x onion, minced
• 1 x green bell pepper, minced
• 2 tsp butter
• 1 c. Cheddar cheese, shredded spaghetti

1. Saute/fry minced onion and green bell pepper in butter.
2. Mix with the crabmeat, tomatoes, lowfat sour cream and 1/2 c. cheese.
3. Cook spaghetti according to directions on the package: drain.
4. Mix all ingredients together in casserole: top with remaining 1/2 c. cheese.
5. Bake at 350 degrees for 30-40 min.
6. Serves 4 people.

crabmeat, tomatoes, sour cream, onion, green bell pepper, butter, cheddar cheese

Taken from cookeatshare.com/recipes/bob-s-university-of-florida-crab-meat-casserole-88543 (may not work)