Citrus Wild Rice Salad

• 8 each navel oranges
• 2-1/4 qt. cooked wild rice
• 2-1/4 qt. cooked brown rice
• 2 cups dried cranberries
• 2 cups slivered almonds, toasted
• 1-1/3 cups green onions, thinly sliced
• 1 cup Italian parsley, chopped
• 1 tsp. salt
• 1 tsp. black pepper
• 1 cup KRAFT Balsamic Vinaigrette Dressing

1. Grate 4 tsp.
2. orange peel (or grate 2 tsp.
3. peel for trial recipe).
4. Peel and section oranges, reserving the juice in large bowl.
5. Add orange peel, orange sections and all remaining ingredients to reserved juice; mix lightly.
6. Cover.
7. Refrigerate several hours or until chilled.

oranges, rice, brown rice, cranberries, slivered almonds, green onions, italian parsley, salt, black pepper

Taken from www.kraftrecipes.com/recipes/citrus-wild-rice-salad-111079.aspx (may not work)