Crawfish Bread

• 14 cup butter, melted
• 2 cups flour, sifted
• 3 eggs
• 1 teaspoon salt
• 1 12 teaspoons baking powder
• 1 cup milk
• 12 teaspoon thyme
• 12 teaspoon garlic, minced
• 14 cup green onion, chopped
• 14 cup parsley, chopped
• 10 ounces crawfish tails, cooked, slightly chopped

1. Preheat oven to 375.
2. Oil and flour a 9x13" pan.
3. Mix or sift dry ingredients together, then mix in margarine and eggs.
4. Remove lumps.
5. Add remaining ingredients together and combine with flour/egg mixture.
6. Place batter in prepared pan and bake 30 to 40 minutes until done.

butter, flour, eggs, salt, baking powder, milk, thyme, garlic, green onion, parsley, crawfish tails

Taken from www.food.com/recipe/crawfish-bread-189151 (may not work)