Honey BBQ Chicken Cheddar Burritos with Mayo Free Slaw

• 4 cups Shredded, Cooked Chicken
• 2 cups Homemade BBQ Sauce (see My Recipe Box)
• 8 ounces, weight Sharp Cheddar Cheese
• 1 whole Lemon Or Lime, Juiced
• 8 Whole Grain Or Gluten Free Burritos
• 1/4 cups Apple Cider Vinegar
• 1/4 cups Extra Virgin Olive Oil
• 1/2 teaspoons Salt
• 1/2 teaspoons Pepper
• 4 cups Shredded Cabbage Or Coleslaw

1. In a large saute pan, add your chicken and barbecue sauce.
2. Stir together to coat chicken well.
3. Cook on medium low heat to warm through.
4. Once heated through, add cheddar cheese and continue to stir until cheese melts completely.
5. Once cheese is melted, squeeze juice of lemon or lime over the top.
6. Turn off heat, cover and set aside.
7. For the slaw, in a small bowl, whisk together vinegar, oil, salt, and pepper.
8. Toss with cabbage.
9. To assemble, lay burrito wrap on a serving plate.
10. Spoon 1/2 cup chicken mixture onto middle of wrap.
11. Top with 1/2 cup slaw.
12. Roll up lengthwise, then fold in the ends, and turn over.
13. Serve immediately!

chicken, my, cheddar cheese, lemon, grain, apple cider vinegar, olive oil, salt, pepper, cabbage

Taken from tastykitchen.com/recipes/main-courses/honey-bbq-chicken-cheddar-burritos-with-mayo-free-slaw/ (may not work)