Roasted Red Pepper Dressing

• 2 red bell peppers
• 2 yellow bell peppers
• 3/4 cup red wine vinegar
• 1 cup extra virgin olive oil
• 1 teaspoon salt

1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil.
2. Cut the peppers in half from top to bottom; remove the stem, seeds, and ribs, then place the peppers cut-side-down onto the prepared baking sheet.
3. Cook under the preheated broiler until the skin of the peppers has blackened and blistered, about 5 minutes. Place the blackened peppers into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Once cool, remove the skins and discard. Transfer the roasted peppers to a blender or food processor. Add the red wine vinegar, olive oil, and salt; process until smooth.

red bell peppers, yellow bell peppers, red wine vinegar, extra virgin olive oil, salt

Taken from www.allrecipes.com/recipe/176368/roasted-red-pepper-dressing/ (may not work)