Frozen Lemonade Pie

• 6 tablespoons melted i can't believe its not butter
• 6 packages Sweet 'n Low
• 2 cups crushed cinnamon graham crackers
• 6 ounces frozen rasberry lemonade, thawed
• 14 ounces sweetened condensed milk
• 8 ounces lite whipped cream

1. Preheat oven to 350 degrees.
2. In a bowl, mix together butter, sugar, and grahm cracker crumbs.
3. Put mixture into a pie pan.
4. Mash down with bottom of a cup to settle the crust.
5. Bake for 10 minutes, let cool.
6. In a bowl, mix lemonade, milk, and whip cream till smooth.
7. Pour into cooled pie crust.
8. Freeze for 6 hours & serve.

butter, n, crackers, rasberry lemonade, condensed milk, cream

Taken from www.food.com/recipe/frozen-lemonade-pie-477186 (may not work)