Double-Cheese, Spinach, and Chicken Pizza

• 1 (14 ounce) package prepared pizza crust, ready-to-serve original italian (Like Boboli)
• 1 cup havarti cheese, shredded
• 2 cups baby spinach leaves, fresh, washed
• 1 cup cooked chicken, diced
• 14 cup roasted red pepper, chopped drained
• 12 teaspoon garlic salt
• 1 cup cheddar cheese, shredded

1. Preheat oven to 425; place pizza crust on ungreased 12-inch pizza pan.
2. Top with Havarti cheese, spinach, chicken, bell peppers, garlic salt, and cheddar cheese.
3. Bake for 8-10 minutes or until the crust is golden brown.

pizza crust, havarti cheese, baby spinach leaves, chicken, red pepper, garlic salt, cheddar cheese

Taken from www.food.com/recipe/double-cheese-spinach-and-chicken-pizza-165830 (may not work)