Honey Rosemary Chicken with Yukon Gold Potatoes

• 5 lb chicken thighs
• 1 tablespoon olive oil
• 1 lb yukon gold potatoes
• 2 onion, thinly sliced
• 4 cloves garlic, minced
• 1/4 cup honey
• 2 tablespoons lemon juice
• 2 tablespoons cornstarch
• 1 tablespoon rosemary
• 1 teaspoon salt
• 1/4 teaspoon pepper

1. Heat oil.
2. Add chicken, brown on all sides.
3. Place potatoes, onions and garlic in slow cooker and top with chicken.
4. Stir together honey, lemon juice, cornstarch, rosemary, salt and pepper.
5. Pour over chicken.
6. Cover and cook 6-8 hours on low or 3-4 on high.

chicken thighs, olive oil, gold potatoes, onion, garlic, honey, lemon juice, cornstarch, rosemary, salt, pepper

Taken from cookpad.com/us/recipes/486580-honey-rosemary-chicken-with-yukon-gold-potatoes (may not work)