Bacon, Mushroom and Swiss Croissant

• 1 tablespoon butter
• 6 large eggs, lightly beaten
• 8 ounces sliced mushrooms
• 6 croissants, split (5-inch croissants)
• 4 ounces baby swiss cheese, cut into thin slices
• 6 slices bacon, cooked
• 2 tablespoons chopped fresh chives

1. Preheat broiler with rack set 3-5 inches from heat.
2. In a large nonstick skillet, melt butter over medium heat.
3. Saute eggs and mushrooms for 3 minutes or until eggs are scrambled.
4. Place croissants on a work surface.
5. Top each croissant half equally with egg mixture, Swiss cheese, and bacon.
6. Place open-faced croissant halves on a broiler pan and broil for 2 minutes or until croissant is slightly toasted and cheese is melted.
7. Garnish with chives.

butter, eggs, mushrooms, croissants, swiss cheese, bacon, fresh chives

Taken from www.food.com/recipe/bacon-mushroom-and-swiss-croissant-489366 (may not work)