Cheesy Fajita Chicken Burger

• Fajita-Spiced Vegetables
• - mixed red and green peppers, cut into thin strips
• - onions, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
• 2 Tbsp. chili powder
• 1 Tbsp. ground cumin
• 1 cup water
• Assembly
• 24 each chicken patties (151 g each)
• 24 slices Kraft Extra Cheddar Cheese Slices
• 24 each cornmeal-topped hamburger buns (2-1/2 oz./75 g each), toasted
• 24 each leaf lettuce leaves
• 24 slices tomatoes, cut into 1/2-inch--thick slices Safeway 1 lb For $1.29 thru 02/09

1. Fajita-Spiced Vegetables: Cook ingredients in nonstick skillet on medium-high heat 20 min.
2. (or 5 min.
3. for trial recipe) or until vegetables are crisp-tender, adding more water if needed to prevent vegetables from scorching.
4. Keep warm until ready to use.
5. For each serving: Cook 1 chicken patty on oiled grill on medium heat 5 to 8 min.
6. on each side or until done (175 degrees F/80 degrees C).
7. Top with 1 cheese slice.
8. Top bottom half of bun with 1 lettuce leaf, 1 tomato slice, cheeseburger and 1 oz.
9. (30 g) Fajita-Spiced Vegetables.
10. Cover with top of bun.

vegetables, green peppers, onions, chili powder, ground cumin, water, chicken patties, cornmealtopped, leaf lettuce leaves, tomatoes

Taken from www.kraftrecipes.com/recipes/cheesy-fajita-chicken-burger-136477.aspx (may not work)