Cuke-A-Mato Broiled Polenta

• 1 (16 ounce) tube polenta, cut into 1/2 inch slices
• 4 plum (Roma) tomatoes, seeded, diced
• 1 cup diced seedless cucumber
• 1 (10 ounce) can sliced ripe olives, drained
• 2 tablespoons balsamic vinegar
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• salt and pepper to taste
• 1/2 cup grated Parmesan cheese

1. Preheat an oven broiler. Grease a 9x13 inch baking dish.
2. Line the prepared pan with the polenta slices; set aside. Combine diced tomatoes, cucumber, and olives in a large bowl. Add balsamic vinegar, olive oil, oregano, basil, and salt and pepper to taste; mix. Spoon this topping over the polenta slices, then sprinkle with Parmesan cheese.
3. Broil in preheated oven until the polenta is hot, and the cheese is lightly browned, about 3 minutes.

polenta, tomatoes, cucumber, olives, balsamic vinegar, extravirgin olive oil, oregano, basil, salt, parmesan cheese

Taken from www.allrecipes.com/recipe/139651/cuke-a-mato-broiled-polenta/ (may not work)