Angie's Bacon Cheeseburger Rice

• 1 lb ground beef
• 1 34 cups water
• 23 cup barbecue sauce
• 1 tablespoon prepared mustard
• 2 teaspoons dried onion flakes
• 12 teaspoon pepper
• 2 cups uncooked instant rice
• 1 cup shredded cheddar cheese (4 oz)
• 13 cup chopped dill pickle
• 5 slices bacon, cooked and crumbled

1. In a large saucepan over medium heat, cook the beef until no longer pink; drain.
2. Add water, barbecue sauce, mustard, onion and pepper.
3. Bring to a boil; stir in the rice.
4. Sprinkle with cheese.
5. Reduce heat; cover and simmer for 5 minutes.
6. Sprinkle with pickles and bacon.

ground beef, water, barbecue sauce, mustard, onion flakes, pepper, rice, cheddar cheese, dill pickle, bacon

Taken from www.food.com/recipe/angies-bacon-cheeseburger-rice-33041 (may not work)