Apple-Phyllo Rolls

• 2 cups apples diced
• 12 teaspoons cinnamon ground
• 1/4 teaspoon nutmeg ground
• 1 1/2 teaspoons brown sugar
• 3 tablespoons powdered sugar
• 1 teaspoon vanilla extract

1. Coat a nonstick skillet with cooking spray; place over medium heat until hot.
2. Add diced apple; saute 8 to 10 minutes, stirring often.
3. Add cinnamon, nutmeg and brown sugar; str well, and cook an additional 3 minutes.
4. Remove from heat, and let cool.
5. Coat a flat surface with cooking spray; place 1 sheet of phyllo on surface (keep remaining phyllo covered).
6. Coat phyllo with butter-flavored cooking spray.
7. Layer 2 more sheets phyllo on first sheet, coating each with cooking spray.
8. CUT Vertically into 5 equal strips; cut strips in half to make 10 pieces.
9. Repeat process with remaining phyllo sheets, spraying each sheet with cooking spray.
10. Spoon 1 1/2 teaspoon apple mixture at base of each strip; roll up, jelly roll fashion.
11. Place, seam side down, on a baking sheet coated with BAKE at 375 deg for 30 to 35 minutes or until golen.
12. Remove to wire rack to cool slightly.
13. Combine remaining ingredients in a small bowl; stir well.
14. Drizzle 1 1/2 teaspoons glaze over each roll.
15. Serve warm.

apples, cinnamon ground, nutmeg ground, brown sugar, powdered sugar, vanilla

Taken from recipeland.com/recipe/v/apple-phyllo-rolls-44732 (may not work)