Salmon Loaf

• 1 (1 lb) can salmon
• 12 cup breadcrumbs
• 13 teaspoon pepper
• 12 teaspoon salt
• 2 egg yolks
• 1 teaspoon chopped parsley
• 1 tablespoon lemon juice
• 12 cup hot milk
• 2 egg whites
• 2 tablespoons melted butter

1. Remove skin and bones from salmon.
2. add all ingredients except whites.
3. Fold in stiffly beaten egg whites, bake in buttered mold 1 hr 350.

salmon, breadcrumbs, pepper, salt, egg yolks, parsley, lemon juice, hot milk, egg whites, butter

Taken from www.food.com/recipe/salmon-loaf-82854 (may not work)