Cream Soup Recipe

• 4 chicken bouillon cubes
• 6 c. water
• 2 1/2 c. diced potatoes
• 1 c. diced celery
• 1/2 c. diced onion
• 1 pound Velveeta cheese
• 1 (18-20 ounce.) pkg. frzn broccoli and cauliflower
• 2 cans cream of chicken soup

1. Boil bouillon cubes, water, potatoes, celery and onion for 20 to 25 min till tender.
2. Add in broccoli and cauliflower.
3. Mix and cook for 10 to 15 min.
4. Add in 2 cans cream of chicken soup.
5. Stir till dissolved.
6. Add in Velveeta cheese cut into small cubes, stir till dissolved.
7. VARIATIONS: May add in 1 lb.
8. hamburger browned and liquid removed to soup or possibly 2 c. cooked chicken.
9. Soup can be frzn.

chicken bouillon cubes, water, potatoes, celery, onion, velveeta cheese, broccoli, cream of chicken soup

Taken from cookeatshare.com/recipes/cream-soup-54706 (may not work)