Perfect Lima Beans Recipe

• 1 1/2 c. lg. lima beans (dry)
• 1 sm. ham hock
• 4 c. water
• 1 1/2 teaspoon salt
• 1/4 c. molasses
• 1/2 teaspoon dry mustard
• 2 tbsp. brown sugar
• 1 sm. onion

1. Cover lima beans and ham with water.
2. Boil 2 min.
3. Cover, let stand 1 hour, then simmer till tender, season with salt.
4. Place beans and 1 1/2 c. water in casserole.
5. Stir in molasses and mustard and brown sugar.
6. Put whole onion in center.
7. Bake at 350 degrees for 1 1/2 hrs.

lima beans, ham hock, water, salt, molasses, dry mustard, brown sugar, onion

Taken from cookeatshare.com/recipes/perfect-lima-beans-60423 (may not work)