Cilantro Orzo and Beef

• 3 cups beef broth
• 1 12 cups uncooked orzo pasta (9 oz)
• 1 (12 ounce) can whole kernel corn, drained
• 1 (4 ounce) canchopped green chilies, undrained
• 2 teaspoons olive oil or 2 teaspoons vegetble oil
• 12 lb extra lean beef, cut into strips
• 1 medium bell pepper, cut into 1/4-inch strips
• 14 cup chopped fresh cilantro

1. Pour broth, orzo, corn and chilies in a 2-quart pan.
2. Heat to a boiling.
3. Reduce heat, cover and simmer for 10 minutes; remove from heat.
4. Let stand about 5 minutes.
5. While the pasta is cooking, heat oil in a non-stick skillet over medium-high heat.
6. Cook beef and bell pepper for about 5 minutes, until beef is brown.
7. Stir beef and bell pepper into the pasta mixture and add cilantro.

beef broth, orzo pasta, whole kernel corn, green chilies, olive oil, extra lean beef, bell pepper, fresh cilantro

Taken from www.food.com/recipe/cilantro-orzo-and-beef-437995 (may not work)