Pineapple Pecan Pie

• 1 (9 inch) unbaked pie crust
• 1 (8 ounce) package cream cheese, softened
• 1 egg, beaten
• 1/2 cup white sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 (8 ounce) can crushed pineapple, drained
• 1 1/2 cups chopped pecans
• 3 eggs, beaten
• 1 cup light corn syrup
• 1/4 cup white sugar
• 1 teaspoon vanilla extract

1. Preheat oven to 375 degrees F (175 degrees C).
2. Blend together the cream cheese, 1 egg, 1/2 cup sugar, salt and vanilla. Gently stir in pineapple, pour into pie crust.
3. Sprinkle pecans over cream cheese mixture.
4. Blend together the 3 eggs, corn syrup, 1/4 cup sugar and vanilla. Pour over pecan layer.
5. Place on lower rack of oven and bake for 40 to 45 minutes or until center is firm.

crust, cream cheese, egg, white sugar, salt, vanilla, pineapple, pecans, eggs, light corn syrup, white sugar, vanilla

Taken from www.allrecipes.com/recipe/13835/pineapple-pecan-pie/ (may not work)