Broccoli Tempura

• 1 1/4 pounds broccoli crowns, stems peeled and heads halved
• 1 1/4 cups all-purpose flour
• 2 cups cold water
• 2 cups panko flakes
• Oil for frying
• Tempura or soy sauce, for dipping

1. In a large bowl, whisk together the flour and water until smooth.
2. Set aside Place the panko in a bowl and set aside.
3. In a large saucepan heat 2 inches of oil to 350 over medium-high heat.
4. Dip the broccoli in the flour/water mixture.
5. Shake off excess batter.
6. Roll the coated broccoli in the panko until completely coated.
7. Fry the broccoli until golden brown and crisp, about 3 minutes.
8. Drain on paper towels or a wire rack.
9. Serve warm with tempura or soy sauce for dipping.

broccoli crowns, flour, cold water, panko flakes, soy sauce

Taken from www.foodandwine.com/recipes/broccoli-tempura (may not work)