Grilled Sausage with Chow Chow Slaw

• 1 cup Cider Vinegar
• 13 cups Sugar
• 1 teaspoon Dried Mustard
• 1 teaspoon Turmeric
• 1 teaspoon Celery Seed
• 1 teaspoon Dried Ginger
• 2 whole Green Tomatoes, Diced
• 1/2 whole Onion, Diced
• 2 cups Shredded Cabbage
• 1 teaspoon Red Pepper Flakes
• 2 pounds Smoked Sausage Cut Into Bun-length Sections

1. To prepare the slaw, combine vinegar, sugar and seasoning in a stockpot.
2. Bring to boil, reduce heat and simmer 5 minutes.
3. Add tomatoes and onions.
4. Continue simmering on medium low heat for 25 minutes.
5. Remove from heat and allow to cool.
6. When tomatoes have cooled, combine them with the shredded cabbage and red pepper flakes in a bowl.
7. Toss to coat.
8. Heat a grill over medium heat.
9. Grill smoked sausage for 3-5 minutes per side or until done.
10. Place sausage in a bun and top with slaw.

vinegar, sugar, dried mustard, turmeric, celery, ginger, green tomatoes, onion, cabbage, red pepper, sausage

Taken from tastykitchen.com/recipes/main-courses/grilled-sausage-with-chow-chow-slaw/ (may not work)