Mixed Stir-Fry

• 1 onion
• 2 cloves garlic
• 1 inch fresh ginger, peeled
• 175 g carrots
• 175 g white cabbage
• 4 stalks celery
• 4 tablespoons oil
• 125 g bean sprouts
• 2 teaspoons soy sauce
• 2 teaspoons vinegar
• 1 teaspoon caster sugar
• salt and pepper

1. Place the onion, ginger and garlic in a blender bowl.
2. Cover and process until smooth.
3. Slice carrots, cabbage and celery separately.
4. Heat oil in a large pan.
5. Add onion mixture.
6. Stir-fry for a minute.
7. Add carrots.
8. Stir fry for a minute.
9. Add remaining veggies.
10. Stir-fry for 3 minutes.
11. Sprinkle with soy sauce, vinegar and sugar.
12. Season with salt and pepper.
13. Stir together for 1 minute.
14. Serve hot.

onion, garlic, ginger, carrots, white cabbage, stalks celery, oil, bean sprouts, soy sauce, vinegar, caster sugar, salt

Taken from www.food.com/recipe/mixed-stir-fry-65966 (may not work)