Crabmeat Scooter

• 12 cup green onion, chopped
• 12 cup fresh parsley, chopped
• 2 tablespoons butter
• 2 tablespoons flour
• 1 pint whipping cream
• 34 cup swiss cheese, shredded
• 1 lb crabmeat, cooked (can use imitation or canned crab)
• salt and black pepper
• 2 cups rotini pasta, uncooked (or pasta of your choice)

1. Boil a large pan of water.
2. Add pasta; cook until al dente.
3. Drain and keep warm.
4. Saute onions and parsley in butter over medium heat for two minutes.
5. Add flour and whipping cream to skillet; whisk until flour is well blended.
6. Add cheese; stir until melted.
7. Add crabmeat; lower heat and simmer until completely heated, stirring frequently.
8. Add salt and pepper to taste.
9. Combine pasta and sauce, stirring to completely coat pasta.

green onion, fresh parsley, butter, flour, whipping cream, swiss cheese, crabmeat, salt, rotini pasta

Taken from www.food.com/recipe/crabmeat-scooter-184713 (may not work)