Aunt Phil's Cranberry Pineapple Salad

• 1 envelope unflavored gelatin
• 12 cup water
• 1 cup boiling water
• 2 tablespoons granulated sugar
• 2 tablespoons fresh lemon juice
• 12 cup cranberry sauce
• 1 cup diced celery
• 12 cup chopped pecans
• 12 cup crushed pineapple, drained

1. Spray a 9x9-inch glass baking dish with non-stick cooking spray.
2. In bowl, mix gelatin and 1/2 cup water, stirring to mix.
3. Add boiling water and stir to dissolve gelatin.
4. Add sugar and lemon juice.
5. Add cranberry sauce and whisk to mix thoroughly.
6. Add pineapple, celery and nuts.
7. Pour mixture into prepared baking dish, or mold of your choice.
8. Chill several hours or overnight, until firmly set.
9. Cut into nine squares and serve on bed of lettuce.

unflavored gelatin, water, boiling water, sugar, lemon juice, cranberry sauce, celery, pecans, pineapple

Taken from www.food.com/recipe/aunt-phils-cranberry-pineapple-salad-57660 (may not work)