Shrimp in Garlic Sauce

• 4 Cloves garlic minced
• 1/2 cup vermouth dry
• 1 1/2 teaspoon oregano dried
• 13 cup lemon juice fresh
• 24 each shrimp uncooked, peeled, deveined
• 1 x salt and black pepper
• 1/2 cup olive oil
• 1/4 cup parsley leaves fresh, minced

1. Combine first 6 ingredients in medium saucepan and bring to a boil over medium-high heat, stirring frequently.
2. Remove from heat.
3. Taste and season with salt and pepper.
4. Let cool.
5. Arrange prawns in single layer in baking dish.
6. Pour vermouth mixture over prawns.
7. Let marinate at room temperature for 1 hour.
8. Preheat oven to 375F (190C).
9. Bake prawns, basting once or twice, until pink and translucent, about 15 to 20 minutes.
10. Serve hot.

garlic, vermouth dry, oregano, lemon juice fresh, shrimp, salt, olive oil, parsley

Taken from recipeland.com/recipe/v/shrimp-garlic-sauce-39242 (may not work)