Clean out the Fridge Frittata

• 5 eggs
• 1 potato, peeled and thinly sliced
• 1 sweet red pepper, thinly sliced
• 1 onion, thinly sliced
• 1 cup grana padano, grated
• 4 tablespoons extra virgin olive oil
• salt

1. In a bowl, beat the eggs with the Grana Padano cheese.
2. Add salt to taste.
3. Heat the olive oil in a non-stick pan.
4. Add the potatoes, red pepper and onion; cook for 5 minutes or until the vegetables are soft.
5. Pour the egg mixture into the frying pan.
6. With a fork, evenly distribute the egg mixture.
7. Cook for approximately 3-4 minutes with a lid on.
8. Carefully flip the frittata over and cook for another 2 minutes.
9. Serve hot or cold.

eggs, potato, sweet red pepper, onion, grana padano, extra virgin olive oil, salt

Taken from www.food.com/recipe/clean-out-the-fridge-frittata-184410 (may not work)