10 Minute Bread Crusts Rusk in the Frying Pan

• 1 the crusts from 6 slices Bread crusts
• 2 tbsp Sugar
• 2 tbsp Margarine

1. Cut off the crusts of the bread.
2. Spread them out on a plate and microwave at 600 W for 2 minutes (uncovered).
3. Heat some margarine in a frying pan, dissolve in the sugar, and add the crusts.
4. Fry them on medium while shaking the frying pan until they become crunchy.

bread crusts, sugar, margarine

Taken from cookpad.com/us/recipes/143546-10-minute-bread-crusts-rusk-in-the-frying-pan (may not work)