Fried Mackerel with Ketchup Sauce

• 2 Mackerel fillet
• 1 tsp Sake (for seasoning)
• 1 pinch Salt and pepper (for seasoning)
• 1 Katakuriko
• 1 tbsp Vegetable oil
• 1 tbsp Sake
• 1 tbsp Sugar
• 1/2 tbsp Vinegar
• 2 tbsp Ketchup
• 4 tbsp Water
• 1/2 tbsp Soup stock granules
• 1 as much (to taste) Coarsely ground black pepper

1. De-bone the fish and cut into edible pieces.
2. Season with sake, salt, and pepper.
3. Let rest.
4. Mix all ingredients.
5. Drain excess water from the fish and coat with katakuriko.
6. Heat a pan with vegetable oil and cook both sides of the fish.
7. Tip: If the fish pieces are thick, once both sides have browned, cover with a lid and steam (cook the inside well).
8. When the fish has browned, add the ingredients to the pan and coat well.
9. Serve to a plate, and season with pepper if you like.

fillet, salt, katakuriko, vegetable oil, sake, sugar, vinegar, ketchup, water, granules, much

Taken from cookpad.com/us/recipes/159005-fried-mackerel-with-ketchup-sauce (may not work)