Elaine's Famous Sugar Cookies
- 1 cup butter softened
- 1 cup powdered sugar
- 1 cup sugar granulated
- 2 large eggs
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 teaspoon lemon zest grated
- 4 1/4 cups flour, all-purpose
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon salt
- 1 x colored sugar crystals
- Cream butter andamp; sugars; beat in eggs one at a time until light and fluffy.
- Beat in oil, vanilla andamp; lemon peel.
- Combine dry ingredients andamp; gradually add to sugar mixture, beating until well blended.
- Wrap in wax paper; chill several hours.
- Preheat oven to 325.
- Grease 2 cookie sheets.
- Divide dough into thirds (keep 13 out, refrigerate the rest until needed).
- Form heaping teaspoon of dough into ball.
- Place on cookie sheet.
- Flatten to 2 inch diameter with bottom of glass dipped in sugar.
- Sprinkle with plain or colored sugar Bake 8 to 10 min.
- or until lightly browned.
- Let stand on cookie sheet 2 to 3 min.
- before removing.
butter, powdered sugar, sugar, eggs, vegetable oil, vanilla, lemon zest, flour, baking soda, cream of tartar, salt, colored sugar crystals
Taken from recipeland.com/recipe/v/elaines-famous-sugar-cookies-33258 (may not work)