Low Fat Lime Cilantro Hummus

• 1 (15 ounce) can chickpeas, drained and rinsed
• 6 tablespoons water
• juice of one lime
• zest of one lime
• 12 bunch cilantro, chopped
• 2 tablespoons tahini
• 1 tablespoon extra virgin olive oil
• 34 teaspoon salt
• 1 small garlic clove, minced

1. 1.
2. Process chickpeas, water, lime zest and juice, cilantro, tahini, salt, garlic, and half of the olive oil in food processor for about 1-1 1/2 minutes or until smooth.
3. 2.
4. Transfer hummus into a bowl and chill for about 30 minutes in the refrigerator.
5. Serve with remaining olive oil, cayenne pepper, and additional lime juice if desired (I usually don't).

chickpeas, water, lime, zest of one lime, cilantro, tahini, extra virgin olive oil, salt, garlic

Taken from www.food.com/recipe/low-fat-lime-cilantro-hummus-393038 (may not work)