Red Hot Onions

• 3 large purple onions
• 2 tablespoons Tabasco sauce
• 3 tablespoons extra virgin olive oil
• 3 tablespoons red wine vinegar

1. Slice onions thinly.
2. Pour a coup of boiling water over onions and let stand 1 minutes; drain.
3. Mix Tabasco, oil and vinegar and pour over onion rings in a shallow bowl with a lid.
4. Refrigerate and let stand at least 3 hours.
5. Drain to serve.

purple onions, tabasco sauce, extra virgin olive oil, red wine vinegar

Taken from www.food.com/recipe/red-hot-onions-349378 (may not work)