Dreamsicle Cake

• 1 (8 ounce) bag frozen coconut, small
• 34 cup sugar
• 34 cup sour cream
• 14 cup orange juice
• 3 12 ounces orange Jell-O
• 34 cup boiling water
• 18 ounces Duncan Hines orange supreme cake mix
• 12 cup oil
• 4 eggs
• 1 (8 ounce) carton Cool Whip

1. Mix coconut, sugar, sour cream and orange juice together.
2. Let set overnight in refrigerator.
3. The day you make the cake, dissolve Jello in 3/4 cup boiling water and let cool, but not set up.
4. Preheat oven 325F.
5. Grease and flour 13x9 inch rectangle pan.
6. Mix cake mix, oil, eggs and Jello on high speed for 4 minutes.
7. Bake for 30 minutes or until toothpick inserted comes out clean.
8. Pierce cake with a wooden spoon handle.
9. Let cool.
10. Mix 1/4 cup of the coconut mixture with the Cool Whip and set aside.
11. Pour slowly rest of coconut mixture over cake.
12. Top the cake with Cool Whip mixture.

frozen coconut, sugar, sour cream, orange juice, o, boiling water, orange supreme cake mix, oil, eggs

Taken from www.food.com/recipe/dreamsicle-cake-261992 (may not work)