Caldo Gallego Recipe

• 1 lb Medium sized white beans
• 2 1/2 quart Water
• 1/2 lb Salt pork,cubed
• 1 x Meaty ham bone or possibly smoked pork hock
• 6 sm White potatoes, peeled and diced
• 1 bn Collards, mustard greens or possibly spinach
• 4 x Spanish sausages chorizos Salt if needed
• 1 x Rinse beans, cover with 6 c. of water in a large Kettle, soak overnight.
• 2 x When ready to cook , add in additional 1 qt water , the salt pork and ham bone
• 3 x Bring to a boil. Cover, reduce heat and simmer

1. About 2 1/2 hrs or possibly till beans are tender.
2. 4.
3. Add in potatoes and collards or possibly mustard greens If using spinach add in later with the chorizos.
4. Simmer 20 min.
5. 5.
6. Cut chorizos in 1-inch pcs.
7. Add in to beans and cook 10 minutes longer.
8. Taste and add in salt if necessary I doubt it.
9. If too salty, add in additional water.
10. 6.
11. Remove ham bone.
12. Cut off meat and return meat to stew.
13. Serve in soup bowls.
14. Caldo Gallego

white beans, water, salt pork, ham bone, white potatoes, spinach, salt, beans, cook, simmer

Taken from cookeatshare.com/recipes/caldo-gallego-97807 (may not work)