Lemon Pepper Pasta with Shrimp

• 3 cups uncooked dried cavatappi or fusilli pasta
• 1 Half Stick (1/4 cup) Land O Lakes Butter with Olive Oil & Sea Salt
• 4 teaspoons freshly grated lemon zest
• 1/2 teaspoon cracked black pepper
• 1 pound uncooked medium shrimp, peeled, deveined
• 1 (6-ounce) package (6 cups) fresh baby spinach leaves
• 1 cup shredded Parmesan cheese

1. Cook pasta according to package directions.
2. Drain.

cavatappi, butter, freshly grated lemon zest, cracked black pepper, shrimp, baby spinach, parmesan cheese

Taken from www.landolakes.com/recipe/3629/lemon-pepper-pasta-with-shrimp (may not work)