Simply Spaghetti!

• 1/4 onion, chopped
• 1 garlic clove, minced
• 2 lb ground beef, lean
• 1 tsp montreal steak seasoning
• 1 tsp garlic powder
• dash salt & pepper
• 45 oz pasta sauce
• 1 tsp olive oil, extra virgin
• dash salt
• 1/2 box spaghetti noodles

1. In a medium skillet add: ground beef, onion, garlic clove, Montreal Seasoning, garlic powder, salt & pepper.
2. Heat on medium high until beef is browned and thoroughly cooked.
3. Meanwhile, in a large pot, fill half way with water and add the olive oil and dash of salt.
4. Bring to a boil.
5. Once beef is cooked, drain grease and put back in skillet.
6. Mix in the sauce and simmer on low for around 8 minutes.
7. Once water is boiling, add the spaghetti noodles and cook al dente.
8. Drain water from the noodles.
9. Remove the sauce and noodles from heat.
10. Plate noodles and then top with sauce.
11. If you please, garnish with Parmesan and parsley flakes.
12. Enjoy!

onion, garlic, ground beef, garlic, salt, pasta sauce, olive oil, salt, noodles

Taken from cookpad.com/us/recipes/351384-simply-spaghetti (may not work)