Soy Milk Kudzu Kanten Jello Snack

• 30 grams Kudzu starch
• 5 grams Powdered kanten
• 200 ml Water
• 200 ml Soy milk
• 1 Kuromitsu
• 1 Kinako

1. Add kudzu starch, kanten, and water into a pot.
2. Mix well.
3. Over low heat, mix until translucent.
4. Add soy milk in small batches.
5. Mix until smooth.
6. Remove from heat, and pour into a mold.
7. Chill in the fridge.
8. Chop into bite-sizes.
9. Arrange onto a serving dish and serve with kuromitsu and kinako!

kudzu, kanten, water, milk, kuromitsu, kinako

Taken from cookpad.com/us/recipes/149323-soy-milk-kudzu-kanten-jello-snack (may not work)