Fudgy Cream Cheese-Peanut Butter Pie

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 cup creamy peanut butter
• 3/4 cup powdered sugar
• 2 tsp. vanilla
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 ready-to-use shortbread pie crust (6 oz.)
• 1 cup chocolate fudge ice cream topping, warmed

1. Beat first 4 ingredients in large bowl with mixer until blended.
2. Stir in 2 cups COOL WHIP.
3. Spoon into crust.
4. Refrigerate 4 hours or until firm.
5. Top with warm fudge sauce and remaining COOL WHIP just before serving.

philadelphia cream cheese, peanut butter, powdered sugar, vanilla, ready, chocolate

Taken from www.kraftrecipes.com/recipes/fudgy-cream-cheese-peanut-butter-pie-185613.aspx (may not work)