Cranberry poppyseed muffins

• 2 1/2 cup all-purpose flour
• 3/4 cup sugar
• 2 tbsp poppyseeds
• 1 tbsp baking powder
• 1 1/3 cup milk
• 2 eggs
• 1 tsp vanilla
• 2 tsp grated lemon peel
• 1 cup fresh chopped cranberries or craisins

1. Preheat oven at 350'.grease muffin tins or put in cupcake papers
2. Mix flour ,sugar,poppyseed and baking power together.
3. Add milk ,eggs, vanilla and lemon peels to your mixture.
4. Stir in cranberries.
5. Fill tins 3/4 full bake for 15-20 minutes or lightly brown .let cool
6. For minis it makes 36 bake for 13-15 min

flour, sugar, poppyseeds, baking powder, milk, eggs, vanilla, lemon peel, cranberries

Taken from cookpad.com/us/recipes/368672-cranberry-poppyseed-muffins (may not work)