Creamy Mediterranean Sub

• 48 each boneless skinless chicken breasts (4 oz. each)
• 24 each medium zucchini, each cut lengthwise into 4 slices
• 12 each small onions, each cut into 8 thin slices
• 12 each red or green peppers, cut into quarters
• 3 cups KRAFT Golden Italian Dressing
• 48 each Italian bread rolls, partially split
• 3 cups KRAFT MAYO Real Mayonnaise

1. Preheat grill to medium-high heat.
2. Grill chicken and vegetables 10 minutes or until chicken is cooked through (170F) and vegetables are tender, turning after 5 minutes.
3. Cut vegetables into strips; place in large bowl.
4. Add dressing; toss to coat.
5. For each serving: Spread cut sides of roll with 1 Tbsp.
6. of the mayonnaise.
7. Fill with 1 chicken breast and about 1/2 cup of the vegetable mixture.

chicken breasts, zucchini, onions, red, golden italian dressing, italian bread rolls, mayo

Taken from www.kraftrecipes.com/recipes/-2714.aspx (may not work)