Mahogany Chicken Wings with Green Papaya Salad

• 1 cup hoisin sauce
• 3/4 cup plum sauce
• 1/2 cup soy sauce, light
• 13 cup apple cider vinegar
• 1/4 cup sherry
• 5 each scallions, spring or green onions
• 6 large garlic cloves
• 4 pounds chicken drumettes
• 1 pound green papaya sliced
• 5 each garlic cloves
• 2 ounces long beans cut up
• 2 tablespoons cashew nuts roasted
• 1/4 teaspoon shrimp
• 3 tablespoons lime juice
• 1 tablespoon sugar
• 1 tablespoon fish sauce

1. In a large bowl, combine hoisin, plum and soy sauces, vinegar, sherry, honey, green onions and garlic, mix well.
2. Add chicken drumettes, cover and marinate at least 24 hours in refrigerator.
3. Next day, preheat oven to 375F (190C).
4. Arrange drumettes on baking pan and roast, basting frequently, until marinade thickens and chicken is a mahogany color, about 30 to 40 minutes.

hoisin sauce, plum sauce, soy sauce, apple cider vinegar, sherry, scallions, garlic, chicken, garlic, long beans, nuts, shrimp, lime juice, sugar, fish sauce

Taken from recipeland.com/recipe/v/mahogany-chicken-wings-green-pa-44777 (may not work)