Blue Cheese-Walnut Salad

• 2 bags (10 oz. each) European torn mixed salad greens (iceburg, Romaine, leaf lettuce, Radicchio, frisee)
• 1 cup chopped PLANTERS Walnuts, toasted
• 1 medium red onion, thinly sliced
• 1 pkg. (4.5 oz.) ATHENOS Crumbled Blue Cheese
• 1/4 cup red wine vinegar
• 2 Tbsp. GREY POUPON Dijon Mustard
• 1/4 cup oil
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Toss greens with walnuts, onions and cheese in large bowl; set aside.
2. Beat vinegar and mustard with wire whisk until well blended.
3. Add oil and sour cream; mix well.
4. Add to salad just before serving; toss lightly.

salad greens, walnuts, red onion, cheese, red wine vinegar, poupon, oil, s

Taken from www.kraftrecipes.com/recipes/blue-cheese-walnut-salad-56518.aspx (may not work)