Ultimate Seafood Fondue

• 1 cup Velveeta Cheese, Cubed
• 1 cup Swiss Cheese, Cubed
• 1 can (10.75 Oz.) Campbell's Cheddar Cheese Soup
• 1 cup Milk
• 1/4 teaspoons Paprika
• 1/4 teaspoons Cayenne Pepper
• 3 cups Your Favorite Seafood Combination (Crab, Lobster, Prawn, Shrimp, Etc), Diced Bite-Sized

1. Over medium heat, melt the cheeses, the soup, milk and spices, whisking constantly until thoroughly blended and smooth.
2. (There should be no strings of cheese hanging from the whisk when lifted from the pan.)
3. If its too thick, add 1/4 cup more milk and whisk again till smooth.
4. Gently stir in seafood and heat thoroughly for about 10 minutes, stirring frequently.
5. Serving suggestions: hollow out a bread bowl and dip the remaining bread in the fondue or place fondue in a bowl and dip toasted French bread slices in the fondue.
6. Either way is delicious!

velveeta cheese, swiss cheese, campbells cheddar cheese, milk, paprika, cayenne pepper, favorite seafood combination

Taken from tastykitchen.com/recipes/appetizers-and-snacks/ultimate-seafood-fondue/ (may not work)