Baguettes with Smoked Salmon and Dill Butter

• 6 tablespoons unsalted European-style butter, room temperature
• 1 tablespoon chopped fresh dill
• 1 tablespoon drained capers
• 1/2 French-bread baguette
• Dijon mustard
• 1 cup watercress, thick stems trimmed
• 6 ounces smoked salmon
• Coarsely ground black pepper

1. An easy and elegant hors d'oeuvre.
2. Mix first 3 ingredients in small bowl.
3. Cut baguette horizontally in half.
4. Spread Dijon mustard on cut sides of bread.
5. Spread dill butter over.
6. Top with watercress, then smoked salmon.
7. Sprinkle with pepper.
8. Cut each sandwich crosswise into 6 equal pieces, making 12 total.

unsalted european, dill, capers, bread, mustard, salmon, ground black pepper

Taken from www.epicurious.com/recipes/food/views/baguettes-with-smoked-salmon-and-dill-butter-108540 (may not work)